Do-it-yourself Potato Bread - Spend With Pennies

This Potato Bread recipe makes a gentle and fluffy loaf of selfmade bread excellent for sandwiches or serving with soup.

What’s Potato Bread?

Though there are various forms of potato bread, this model is much like white bread however sturdier and excellent for connoisseur sandwiches or contemporary from the oven with a thick smear of selfmade honey butter.

Taste: Gentle, fluffy, and barely buttery with a touch of sweetness—excellent for sandwiches or toasting!
Really useful Instruments: Stand mixer with a dough hook, loaf pans, and a kitchen thermometer to examine water temp.
Serving Solutions: Slather with butter, make a next-level sandwich, or serve alongside soup!
Yield: Makes two gentle and fluffy loaves.
Freezing: Let cool utterly, wrap tightly, and freeze for as much as 6 weeks. Thaw at room temperature and revel in!

Ingredients to make potato bread labelled: flour, butter, salt, sugar, potatoes, yeast, and milk

Ingredient Suggestions For Potato Bread

Potatoes: Use Russet potatoes or baking potatoes due to their excessive starch content material. Different varieties will work, together with leftover mashed potatoes with out added moisture.
Yeast: This recipe makes use of energetic dry yeast and has not been examined with other forms of yeast.
Flour: Common all-purpose white flour creates one of the best texture and taste when paired with starchy potatoes.
Sugar/Butter/Milk: Full-fat milk and butter add in taste, shade, and assist with the rise of the dough.

PRO TIP: Warmth the milk till tiny bubbles kind alongside the edges of the pot, then take away from the warmth. That is known as scalding and whereas elective, ends in a greater rise.

potato bread ingredients in a mixing bowl

Learn how to Make Potato Bread

Put together potatoes and scald the milk (full recipe under).
Whisk potato water with sugar and add yeast.
In a mixer mix potatoes, milk, butter, salt, flour, and the yeast combination. Knead.
Cowl and permit the dough to rise. Add to loaf pans and rise once more.
Bake till the tops are golden brown. Cool earlier than slicing.

Storage

Retailer in an hermetic container on the counter. For longer storage, potato bread will be refrigerated. Freeze a cooled loaf or slices for as much as 6 weeks in zippered luggage. Use leftover potato bread to make homemade breadcrumbs or croutons.

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Potato Bread

Do-it-yourself potato bread seems completely mild & fluffy each time!

Prep Time 15 minutes

Cook dinner Time 1 hour 20 minutes

Rise Time 1 hour 45 minutes

Whole Time 3 hours 20 minutes

Cook dinner ModeForestall your display from going darkish

Mash Potatoes

Peel potatoes and lower into 1-inch chunks. Place in a saucepan and add water to cowl 1-inch above the potatoes. Deliver to a boil, scale back warmth to a simmer, and prepare dinner till potatoes are tender. Reserve 1 cup of the potato water and let cool barely.
Drain potatoes nicely and mash till very clean, cool barely. You may want 1 cup of mashed potatoes.

Scald the Milk

In the meantime, place the milk in a saucepan and warmth simply till the milk varieties bubbles alongside the aspect of the pot or till it reaches 181°F on a thermometer. Permit the milk to chill to 105-110°F (it needs to be heat however probably not scorching).

Put together the Dough

Mix the reserved heat potato water (1 cup) with sugar. Sprinkle yeast over prime and let sit for 10 minutes or till foamy.
In a big bowl or a mixer with a dough hook, mix mashed potatoes, heat milk, melted butter, salt, 4 ½ cups of flour, and the yeast combination. Combine on medium-low till mixed.
Proceed including flour, a bit at a time till the dough pulls away from the bowl. Permit to knead within the mixer on low till clean and shiny, about 5-7 minutes.
Place in a greased bowl and canopy with a kitchen towel. Relaxation in a heat place till doubled in dimension, about 1 hour.
Divide dough in half, place every half right into a greased (or parchment-lined) 9×5 loaf pan. Permit to rise till doubled, about 45 minutes.
Whereas the dough is rising, preheat the oven to 350°F.
Bake the bread till golden on prime, about 45-55 minutes.

This recipe makes 2 loaves, 12 slices in every loaf.
Notes
Scalding milk means it’s heated just under boiling. I exploit an instant-read thermometer however in the event you don’t have one, warmth the milk simply till small bubbles kind alongside the edges of the pot. As quickly as you see small bubbles on the aspect, take away it from the warmth. Scalding the milk helps the bread rise higher because it denatures among the proteins.
If the bread begins to brown an excessive amount of, loosely cowl with foil.
Leftover potato bread will maintain in wrapped within the fridge for five days. It may be frozen and can maintain within the freezer for six weeks.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Bread

Delicacies American

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Recipe barely tailored Knott, Opal. “Potato Yeast Bread”. Recipe. Favourite Japanese Star Recipes. Nashville, TN, 1968. 311. Print.