Instantaneous Pot Mexican Rice | Cookies and Cups

By: Shelly
Posted: Jul 6, 2025

This Instantaneous Pot Mexican rice is a festive aspect dish made foolproof! The Instantaneous Pot takes the guesswork out of cooking completely fluffy rice. In the meantime, onion, garlic, and tomato paste pack this straightforward recipe stuffed with taste.

I really like this Instantaneous Pot rice recipe as a aspect to our favourite Mexican dinners, from tacky oven-baked chicken enchiladas to pork carnitas (additionally fast and straightforward to make within the Instantaneous Pot!). Take a look at my skillet taco rice for a simple stovetop recipe!

A bowl of Instant Pot Mexican rice with a plate of lime wedges, a bowl of refried beans, and flour tortillas in the background.

Why This Instantaneous Pot Recipe Works

Making Mexican rice in my Instantaneous Pot is the weeknight life hack I can’t stay with out! This recipe ranges up your typical white rice right into a festive aspect dish. It’s filled with zesty, tomato-y taste and veggies. To not point out, it pairs nice with my favourite Mexican recipes. Right here’s why this Instantaneous Pot recipe makes it straightforward:

It’s tremendous fast. Stress cooking locks in a number of taste in a brief period of time. This rice cooks in minutes! There’s a little bit of ready in and round that whereas the pot involves strain, however that leaves my arms free to whip up some taco monkey bread for a starter.
It cooks the rice completely. The Instantaneous Pot takes the guesswork out of completely cooked rice. Should you comply with the recipe as directed, this straightforward Mexican rice is all however assured to return out tender, fluffy, and stuffed with taste.
It wants minimal elements. Only a few pantry elements go a good distance within the Instantaneous Pot. Tender rice soaks up the savory, tangy flavors of rooster broth and tomato paste, plus onion, carrots, and garlic. I barely need to raise a finger!

Ingredients for Instant Pot Mexican rice with text labels overlaying each ingredient.

Mexican Rice Elements

Mexican rice is a bit completely different from its cousin, Spanish rice. Whereas Spanish rice is brilliant yellow, cooked with saffron, Mexican rice will get its signature pink hue from tomato paste.

I make this Instantaneous Pot Mexican rice with only a handful of elements. You’ll discover my notes beneath, and be sure you scroll to the recipe card for a printable checklist with quantities.

Olive Oil – Or one other cooking oil, like canola or avocado oil.
Rice – You’ll wish to use long-grain white rice and never on the spot rice for this recipe.
Onion – Yellow or white onion, diced.
Carrots – Should you’d like, swap out the carrots for one more veggie with an identical cooking time, like broccoli.
Garlic – Freshly minced, or you possibly can change every clove with ¼ teaspoon of garlic powder.
Tomato Paste – Or tomato sauce.
Broth – This may be rooster broth (store-bought or homemade chicken stock) or vegetable broth.

Methods to Make Instantaneous Pot Mexican Rice

Cooking good Mexican rice within the strain cooker is tremendous easy. Right here’s an summary of the steps. Scroll to the recipe card for printable directions.

Rinse the rice. First, rinse the rice beneath chilly water to take away the surplus starch. This manner, the grains are extra separate, and fewer sticky when cooked.

Water added to rice inside the Instant Pot. — Toast the rice.

Toast the rice. Subsequent, with the Instantaneous Pot set to sauté, add the rice and a little bit of oil. Stir and let the rice toast for about 10 minutes (much like the way you’d toast the rice for risotto).
Add the veggies. Stir within the onion, carrot, and garlic and sauté till the veggies are smooth and aromatic.

Broth poured over Mexican rice inside the Instant Pot. — Add tomato paste and broth.

Mix. Lastly, stir within the tomato paste and pour over the broth.
Prepare dinner. Seal and set the Instantaneous Pot to prepare dinner on Excessive Stress for 3 minutes, adopted by a 10-minute pure launch. Afterward, launch the leftover strain, fluff the rice, and serve.

Close up of a spoonful of Mexican rice held over the Instant Pot.

Suggestions and Variations

What to do if you happen to get a burn discover: It occurs! In case your IP throws a burn discover, swap off the prepare dinner mode and launch the strain earlier than opening the lid. Then, simply use a (non-metal) spatula to scrape any stuck-on bits from the underside of the pot. Seal and restart the pot afterward.
Rinse the rice. Cooked rice can turn into sticky if it’s not rinsed beforehand. It’ll be clumpy and chewy as an alternative of separated.
Serve immediately. It’s when this Mexican rice is at its freshest! Should you’re not serving your rice immediately, I don’t advocate leaving the rice contained in the Instantaneous Pot on Heat. It’ll overcook and turn into mushy. See additional within the put up for make-ahead and storage particulars.
Add veggies. You’ll be able to add frozen peas or bell peppers concurrently you add the broth or inventory.

Overhead view of a bowl of Instant Pot Mexican rice.

A spoon resting in a bowl of Instant Pot Mexican rice.

Storing and Reheating Leftovers

Refrigerate. Retailer any leftover Mexican rice hermetic and refrigerate it inside 2 hours of cooking. It’ll final within the fridge for as much as 3 days.
Reheat. Heat the rice in parts on the stovetop, or within the microwave till it’s good and sizzling all through.
Freeze. You’ll be able to freeze leftover rice for as much as 1 month. Freeze the cooled rice hermetic and thaw it within the fridge earlier than you reheat it.

Extra Mexican-Impressed Recipes

Description

This foolproof Instantaneous Pot Mexican rice is a flavorful aspect dish made with pantry staples, together with fluffy rice, onion, garlic, and tomato paste.

1/4 cup olive oil
2 cups long-grain white rice
1/2 cup yellow onion, diced
1/2 cup carrots, diced
2 cloves garlic, minced
6 tablespoons tomato paste
3 cups rooster or vegetable broth
Kosher salt to style

Rinse the rice properly with cool water.
Flip the moment pot to saute mode. Add the oil and rice to the pot. Stir continually till golden, about 10 minutes.
Add the onions, carrots, and garlic and proceed to prepare dinner for five extra minutes whereas stirring. Make certain to scrape off any bits that stick with the underside of the moment pot.
Flip off the moment pot. Add the tomato paste and stir.
Pour within the broth. Place the lid on the pot and set to the sealed place.
Prepare dinner on guide excessive strain for 3 minutes. As soon as the cooking time has elapsed, let the strain naturally launch for 10 minutes.
Launch the remaining strain. Season to style. Fluff the rice and serve.

Notes

Should you get the burn discover whereas cooking, flip off the prepare dinner mode. Launch the strain valve and open the lid. Use a spatula to scrape the underside of the pot after which reseal and restart cooking. Typically the rice will get sticky if it isn’t rinsed properly sufficient.
Don’t depart the cooked rice on heat mode as a result of it’s going to get mushy.
Be at liberty so as to add different greens, like frozen peas on the identical time the broth is added to the pot.