Hen Pot Pie Casserole – The Keep At Res...

What might be higher than a heat, hen pot pie? This simple, stress-free casserole model! It’d simply even be higher than your traditional pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to a complete different stage with our home made, creamy filling, loaded with hearty greens and tender hen. You’ll look ahead to consuming these leftovers for those who handle to have any left!

Searching for extra pot pie consolation? Attempt our Mom’s Chicken Pot Pie or Turkey Pot Pie.

One of the best a part of this pot pie casserole is definitely its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the surface, with the softness of a biscuit—who wants pie crust? And, our filling is completely produced from scratch with none cream of hen or mayo that you simply’ll usually discover in casseroles. You’ll be shocked by how simple it’s to make this creaming filling and our chef suggestions will assist information you beneath.

Ingredient Notes

• Hen: This recipe makes use of 2 cups of pre-cooked hen. Rotisserie hen or leftovers works completely. You’ll be able to at all times bake and shred hen breasts as properly.
• All-Objective Flour: Stick to all-purpose for greatest outcomes. Bread flour additionally works.
• Baking Powder: Provides that biscuit topping just a little raise. Simply make sure that it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to stability out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous simple to combine into the flour. 
• Hen Broth: Utilizing a low-sodium possibility lets you greatest management the flavour. It’s an awesome chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply lower them into smaller items for even cooking.
• Frozen Peas: No must thaw. They’ll warmth via rapidly whereas baking.

Hen Choices

Rotisserie Hen – many American grocery shops promote cooked rotisserie chickens that you would be able to purchase and shred. Many shops are additionally now providing the rotisserie hen pre-shredded and packaged too!

Frozen Cooked Hen – take a look at the freezer part of your grocery retailer for pre-cooked hen strips and chunks.

Bake Your Personal Hen – lay hen breasts out right into a frivolously greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked via. Chop into chunks and use instantly, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into skillet. Season with salt and pepper. Prepare dinner 5 to 7 minutes per facet.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and sometimes simpler than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and rapidly into the flour, which is vital to reaching the proper flaky texture.

This methodology could be a actual time-saver and is particularly helpful for those who don’t have a pastry cutter. In reality, we like this methodology even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the best consistency and flakiness.

Making the Filling

In the event you’ve by no means made sauce from scratch earlier than, you’ll be shocked at how simple it’s. You’ll begin with a roux, which is a mix of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to along with your liquid of selection.

Milk is usually the liquid of selection however for this recipe, we use hen broth for the pot pie filling. For this filling combination, we wish a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth provides this sauce nice taste and texture.

Professional tip: be sure you let the butter and flour combination cook dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to cook dinner for the very best taste. You need this combination to have a golden coloration earlier than including the liquid. Additionally, don’t rush pouring the hen broth or milk. Belief us.