Coconut Syrup - The Keep At Residence Chef

This coconut syrup is really easy to make, and we severely apply it to all the pieces. Add it to your espresso, sizzling chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you may maintain it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Easy Oatmeal Pancakes.

Why Our Recipe

Whip up a scrumptious coconut syrup in minutes and retailer for as much as 1 month.
Pour over pancakes, waffles, desserts, and even add to your favourite drinks!
Made utilizing coconut milk, sugar, butter, and just a bit vanilla.

We love this as a result of it’s made with only some components and with none components or preservatives. This syrup is made with actual coconut milk as a substitute of synthetic flavoring, which not solely provides a greater taste however makes it creamier, too.

Ingredient Notes

Butter: We use salted butter for this recipe. You should use unsalted as a substitute, however add only a pinch of salt.
Sugar: Normal white granulated sugar works finest for this syrup.
Coconut Milk: Use a high-quality coconut milk, which generally has the next fats content material, making for a creamier, better-tasting syrup.
Vanilla Extract: Use pure vanilla extract for the perfect taste.

Syrup Consistency

If you need a thinner syrup, use extra water and simmer for a shorter time.

When you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Solutions

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You would even add this as a sweetener on your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, sizzling chocolate, lemonade, and even sodas. We love a grimy soda (Utah fashion with a lime wedge), or you possibly can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.