Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the following stage. We prepare dinner our cabbage and onion straight within the bacon fats, which not solely accelerates the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a aspect or the primary dish and it’s prepared in simply half-hour!

For simpler cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

Finances-friendly elements and prepared in half-hour!
Serve it as an entire meal or use it as a aspect dish.
Just a little brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

We wish to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a refined, smoky taste. Brown sugar is elective, however we extremely advocate because it provides simply the appropriate contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.

Inexperienced Cabbage: Appears just like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
Thick-cut bacon: Thick-cut bacon works finest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
Onion: We use yellow onions, however you need to use white as a substitute. Or use candy onions for larger caramelization.
Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. If you happen to want extra savory flavors, be happy to go away it out.
Smoked Paprika: This provides a refined smoky taste. Common paprika will work in its place, however you gained’t get the smoky component.

Cabbage Should-Is aware of

You should definitely take away the robust core earlier than chopping or shredding. Remember that the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a complete pile. Control the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is often round 7-10 minutes.

Variations

Spice it up: If you happen to like somewhat warmth, sprinkle in some purple pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, you can too use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Serving Options

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the proper aspect dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You could possibly even prime it with a fried egg for added taste and a straightforward supply of protein.