Simple Lemon Baked Cod

If you happen to’re searching for a quick, flavorful dinner that feels a bit fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the form of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, nevertheless it solely takes quarter-hour begin to end.

In search of easier fish recipes? Strive our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into a whole meal and will be served over rice together with your favourite veggie on the aspect, or maintain it gentle and serve it with a easy, recent inexperienced salad. It’s a simple solution to get dinner on the desk rapidly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of recent or thawed cod. If utilizing frozen, thaw fully and pat dry to take away extra moisture.
• Butter: Be sure it’s softened since you’ll be mixing it with different components. Salted or unsalted is ok.
• Parmesan Cheese: Freshly grated is what you need for one of the best soften and taste.
• All-Goal Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic offers one of the best taste, however jarred works too.
• Dried Basil: Provides a delicate herbaceous be aware. Italian seasoning might be used as an alternative for a special taste twist.
• Onion Powder: Offers depth to the butter combination. Don’t substitute with recent onion—it received’t mix as nicely.
• Dijon Mustard: Provides a bit tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most popular.
• Lemon Juice: Recent is finest for taste, however you can even use bottled.
• Recent Parsley (elective): Provides a pop of coloration and recent, herby taste.
• Lemon (elective): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Whenever you head to the shop to purchase your cod, search for agency, white fillets with a gentle scent. Keep away from items that look boring or have a powerful fishy odor. Fish shouldn’t scent fishy if it’s good.

If you happen to’re utilizing frozen cod, make sure that to thaw it fully within the fridge in a single day or below chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as nicely. Simply regulate prepare dinner time: tilapia’s thinner and wishes much less time (suppose shave off a pair minutes), whereas thick cuts like halibut may have a couple of further to get flaky and opaque right through.

Methods to Know When It’s Achieved

When your cod goes from see-through and glossy to stable white and begins flaking, it’s carried out. The interior temperature ought to attain 145°F (63°C) when you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.

Serving Recommendations

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.