Saucy Bourbon Hen - The Keep At House Chef

We are able to’t get sufficient of this Saucy Bourbon Hen and neither will you. This tangy, spicy but candy sauce is the actual star of the present right here. Serve it up with white rice or chow mein noodles, and add steamed veggies for an entire meal that’s prepared in half-hour.

For extra Bourbon recipes, attempt Chef Cayt’s Famous Apple Bourbon Caramel Sauce.

Why Our Recipe

Candy, sticky, and accomplished in half-hour which is even sooner than takeout.
Juicy hen smothered in a sauce that may depart you desirous to lick the plate clear.
Devour it plain or serve it over steamed rice, chow mein, or rice noodles.

Overhead shot of Bourbon chicken on a plate of rice with bourbon in background.

New Orleans is likely one of the greatest cities on this planet for meals with taste. It’s a spot the place a bunch of various cuisines have fused collectively to create a few of the greatest flavors. This one is a fusion of Cajun and Chinese language cooking and Cajun delicacies itself is a mixture of Native American, West African, French, and Spanish cuisines. New Orleans simply takes the very best from every thing and places it collectively. This dish has a candy and spicy sauce that may make your style buds tremendous glad! I really like the bourbon as a result of it provides a deep richness to the sauce—add somewhat or quite a bit! And when you don’t have bourbon available, we’ve got a simple substitute choice for you.

Ingredient Notes

Ingredients used to make Bourbon Chicken.

Hen: Lower the hen into even bite-size items. We use boneless skinless hen thighs as a result of they’re juicy, however you should utilize hen breasts for a leaner choice.
Cooking Oil: You should utilize any impartial cooking oil like canola, avocado, or vegetable oil.
Garlic: Freshly minced garlic supplies the very best taste, however jarred minced garlic works if that’s what you’ve obtained.
Sesame Oil: Positioned within the Asian meals aisle of the grocery retailer. We go along with untoasted right here as a result of we prepare dinner with it, whereas toasted sesame oil is for ending.
Hen Broth: Utilizing a low-sodium choice permits you to greatest management the flavour—it’s an amazing chef tip.
Orange Juice: Provides a sweetness and tang to the sauce. No want for freshly squeezed, however you possibly can.
Brown Sugar: Provides caramelization, will increase the sweetness, and balances out the orange juice and bourbon. Use mild or darkish brown sugar.
Bourbon: Nearly all of the alcohol cooks off so it’s thought-about secure to serve to anybody, however when you favor to prepare dinner with out alcohol, you possibly can substitute with apple juice with somewhat bit vinegar blended in.
Soy Sauce: Low-sodium is an effective choice for controlling the salt ranges, however your customary soy sauce is what we’ve utilized in recipe growth. Coconut aminos will also be used.
Crimson Pepper Flakes: These add only a trace of warmth. Double it if you wish to convey extra warmth, or depart it out completely when you aren’t into spicy.
Inexperienced Onion: Offers a pop of colour and somewhat delicate onion chew.

Hen Choices

We love utilizing boneless, skinless hen thighs. They’ve simply sufficient fats to remain juicy and flavorful, even when you by chance overcook them somewhat.

Hen breasts will work too. Simply remember the fact that they prepare dinner sooner and might dry out extra simply. You’ll need to watch them somewhat extra intently and goal to tug them off the warmth as quickly as they hit 165°F.

Cooking with Bourbon

Bourbon is what offers this dish its signature taste. It provides a slight smokiness and sweetness. It additionally helps tenderize the hen whereas it cooks. And don’t fear, a lot of the alcohol cooks off throughout the simmer, so all you’re left with is wealthy taste and it’s thought-about completely secure to serve to anybody.

For these wanting an alcohol-free choice, you possibly can nonetheless make a scrumptious bourbon hen with out the bourbon. Apple juice is our favourite substitute with 1/2 teaspoon of vinegar blended in. It offers an analogous sweetness with just a bit fruitiness and the vinegar mimics the bitter punch of alcohol.

Overhead shot of Bourbon chicken in skillet.

Gradual Cooker Variation

Wish to make this one in a sluggish cooker? Put together your sauce and brown the hen on the stovetop completely first. Add browned hen and sauce to the sluggish cooker and prepare dinner on low for five hours, or excessive for 3 hours.

Wok or Skillet

Chef Cayt loves utilizing a wok for saucy recipes like this one, however it’s not required. A wok’s excessive, sloped sides make it simple to toss and stir every thing collectively with out spilling, and so they assist the sauce cling to each piece of hen. It additionally heats up shortly and evenly, which suggests your hen cooks quick and your sauce reduces superbly with out burning.

A 12-inch skillet will completely get the job accomplished. Simply make certain it’s giant sufficient to offer every thing somewhat house so the hen sears as an alternative of steams. Use what you’ve obtained, and the outcomes will nonetheless be scrumptious.