If you happen to love scrumptious treats like sausage balls, it would be best to do this model too!
❤️WHY WE LOVE THIS RECIPE
We love appetizers and snack concepts, and these undoubtedly hit the spot. Made with pork sausage, which is one in every of our favourite meals, then you definately add in some hashbrowns, cream cheese, and a little bit Bisquick… so what’s to not love?!?! I believe these might be for breakfast too and are nice to make prematurely and simply get pleasure from chilly with a cup of espresso.
SWAPS
These sausage hashbrowns bites are versatile! You possibly can simply swap up the cheese, we love cheddar however you can do a mix of any cheese your loved ones prefers. You can even add in any spices you want. If you happen to like “warmth” make this with sizzling pork sausage. You may simply make these gluten free through the use of a gluten free bisquik.
ARE THEY CRISPY?
Sure, we cooked ours till they have been a little bit crispy which is how we want them. You may additionally dip these in ranch dressing for an actual deal with.


OTHER DELICIOUS APPETIZERS


Sausage Hashbrown Bites
These hashbrown bites are all the time a success! Made with pork sausage and cheese plus a number of extra scrumptious components and you’ve got an ideal appetizer.
- 1 lb of floor pork breakfast sausage
- 1 1/2 cups of Bisquick
- 8 ounces of cream cheese at room temperature
- 1 1/2 cups of shredded cheddar cheese
- 4 cups of frozen hashbrowns thawed
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Preheat oven to 400 levels.
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Spray a baking sheet with nonstick spray or use parchment paper.
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Mix all components in a big bowl. Combine collectively nicely.
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Form into 1-inch balls and place at the least an inch aside on the baking sheet.
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Bake for 20-25 minutes or till they’re cooked by way of and golden brown.
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Allow them to cool a bit earlier than serving.
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