Tex-Mex Rice and Beans - The Keep At House Chef

Tex-Mex Rice and Beans is a fast and simple favourite that’s tremendous cheap, but nonetheless scrumptious. You’d be stunned by the flavour you’ll be able to develop in 40 minutes. Get your fill of rice and beans that’s moist and fluffy each time and by no means dry. Function a aspect dish or use as your most important meal.

Once you need to deal with your self, attempt our Carne Asada Burritos or Chimichangas.

Why Our Recipe

Give your self an excellent flavorful possibility for the final word cheap staple dish of rice and beans.
Seasoned with the traditional Tex-Mex flavors of garlic, cumin, and chili powder.
Refill as a most important meal or use it as a aspect dish. It’s cherished both method.

Plates full of Rice & Beans, Mexican with limes.

Our aim was to provide you a scrumptious tackle good outdated rice and beans. We use chili powder, cumin, and garlic for that signature Mexican taste. It’s cooked in tomato sauce for the Mexican-rice vibe. High all of it off with a sprinkle of freshly chopped cilantro and a squeeze of recent lime for somewhat additional burst of taste.

Ingredient Notes

Overhead image of Ingredients for Rice & Beans, Mexican laid out on tabletop.

Cooking Oil: You should utilize any impartial cooking oil like olive, canola, avocado, or vegetable oil.
White Onion: White onions have a sharper taste, however yellow onions additionally work.
Lengthy Grain Rice: Use a very good high quality lengthy grain rice for the perfect texture, like Jasmine or Basmati. The generic luggage labeled as simply ‘lengthy grain white rice’ usually tend to find yourself mushy.
Garlic: Recent garlic actually brings this recipe to life. You could possibly substitute with 1 teaspoon garlic powder, however somewhat freshly minced garlic is most popular.
Black Beans: Ensure to empty effectively to take away extra liquid. We additionally advocate giving them somewhat rinse in a colander.
Hen Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour so you’ll be able to maintain the saltiness below your management.
Tomato Sauce: That is simply that smaller can of pureed tomatoes labeled merely as tomato sauce.
Lime Wedges: End with a squeeze of recent lime juice! Just a little zing provides loads.
Cilantro: Give it somewhat pop of colour on the finish that’s additionally including taste, or depart it out if cilantro isn’t your factor.

Toasting Spices

Including your spices on to a scorching pot or pan is somewhat chef’s tip that provides you the perfect taste out of your spices. All you need to do is stir continually so the spices don’t burn for about 1 minute. It’s easy, however this permits the pure oils within the spices to launch, which is the place the perfect flavors from the spices come out.

Add Some Warmth

When you’re on the lookout for somewhat spice so you’ll be able to really feel the burn, be happy to customise the flavour by including a 1/2 to 1 teaspoon cayenne pepper or 1/2 to 1 teaspoon crimson pepper flakes. You can even add in a diced jalapeño to prepare dinner together with your onion for much more of kick!

Wooden spoonful of Rice & Beans, Mexican, in a skillet.

The Proper Pot

You have to a lidded pot or skillet for this recipe. That is essential, as a result of the lid traps within the moisture, which creates excellent, fluffy rice and beans. A 12-inch skillet is large enough to suit all of this, however you’ll have to be sure to have a lid for it. A 4-quart saucepan is a good possibility, or a 4-quart braiser is nice, which is just about simply an extra-deep skillet.

Storage & Reheating Directions

Refrigerate any leftover rice and beans in an hermetic container. They’ll keep good for as much as 3 days.

Freeze utterly cooled rice and beans in freezer-safe luggage or containers for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Reheat on the range in a pot over medium warmth. Add a splash of rooster broth or water to assist rehydrate the rice and beans. Stir sometimes till heated by way of, about 10-Quarter-hour.

Microwave in 30-second increments, stirring in between for even heating. Add somewhat broth or water if it appears to be like dry and proceed heating in 30-second increments till warmed by way of.